How to Make Yaki Gyoza (Fried Dumplings)

nubient Says:

Nov 1, 2009 - its hard to get nira in the west so I use spring onion + plenty of garlic instead

hhtt418 Says:

Nov 1, 2009 - gyoza is very popular in Japan, but it is not a Japanese cooking. It is Chinese cooking._From japan.

grekland3 Says:

Nov 1, 2009 - I love Japanese cooking... can we make something similare but with sweet ingrediens?

cobramage Says:

Nov 2, 2009 - This is giving me epic flashbacks to playing Cooking Mama. I was strangely addicted to that game. And that dog is a saint.

JessilynT Says:

Nov 4, 2009 - Yummy!

wikedawesome Says:

Nov 5, 2009 - Wonderful!

antmfan217 Says:

Nov 6, 2009 - I've had vegetable gyoza before, but I am not sure what other ingredients it had besides the cabbage and chives. Maybe chopped carrots?

lcbri Says:

Nov 7, 2009 - Yeahh!!!! I used to live in Kyoto and loved the gyoza served at the a chinese place called Osho. They made them just this way and every once in a while, I really get a craving for them. THIS is how they should be made. I suggest you make your dipping sauce wtih equal parts soy sauce, rice vinegar and chili oil. Oishi desu ne !!!! (Delicious it is).

pinkezdaangel08 Says:

Nov 8, 2009 - i loved this recipe!! although i made way to much and now i have a freezer full of yaki gyoza lol but it wont go to waste i love japanese food ^_^

kiba8887 Says:

Nov 8, 2009 - HELP!! i don't know what kind of sake to use?????

theslayertry Says:

Nov 8, 2009 - Can you use a substitute for the Potato Starch?

theslayertry Says:

Nov 8, 2009 - Forgot to mention, What is the Chinese soup base that they used?

NihoNrockpot Says:

Nov 9, 2009 - I LOVE gyoza! It makes me miss Japan :'(

almanak40 Says:

Nov 10, 2009 - no entiendo el ingles pero la presentacion de las ampanadas en genial ¡¡¡drapeadas!!!! es fabuloso se ve riquisimo felicidades

pianoman8765 Says:

Nov 10, 2009 - I love gyoza! I used to eat it every couple weeks at this nice restraunt I used to go to when I lived in Japan. Thankyou so much for the recipe, I can't wait to make it!

SayuriKurata Says:

Nov 12, 2009 - So this is the fried dumplings I've been eating in that restaurant. XD

glowgizmo Says:

Nov 12, 2009 - Sounds like a japanese person who was taught english by a french person.

MyHonestyMightHurt Says:

Nov 14, 2009 - I love the cook! She is so cute!

fantazooma Says:

Nov 15, 2009 - japanese cooking is so sophisticated. The lady makes it look so simple but you can see the skill and experience needed.

Sweetgraces Says:

Nov 16, 2009 - Great- Very well done. It makes it look so easy that I can't wait to try this recipe!

yustsuki Says:

Nov 16, 2009 - I love Japanese cooking shows~

NiceGreenGirl Says:

Nov 17, 2009 - muy bien eh? Ia c0mdia de japan es muy sabrs0.

TYPEArchANGEL Says:

Nov 17, 2009 - what's the potato starch for anyways?

babes0098 Says:

Nov 20, 2009 - shes not just cooking, shes also showing us the cooking style, like cutting,chops and other stuff. xD i like this show.

missrandom80s Says:

Nov 21, 2009 - i am dieing inside!!!!!!!! i want to eat that SOOOOO bad!