How to Make Yaki Gyoza (Fried Dumplings)

hoaxcrank Says:

Oct 14, 2009 - they sould not have let a dog talk, hard to understand it

KissMySilhouette Says:

Oct 15, 2009 - They're sold at most Asian Markets in the fridge sections. Like the one I go to, it's next to the udon noodles. I think it takes more time to handmake them, which I've never had to do thank goodness!

Schmexaay1592 Says:

Oct 15, 2009 - That looks good as hell! You could tell that lady knew what she was doing.

ebicurry Says:

Oct 16, 2009 - very nice!

lchiver Says:

Oct 17, 2009 - Thank for your comment. Of course it takes many time to handmake them but there is no so many asian market where I live then Id like to learn the complete recipe!

Pokygirl2001 Says:

Oct 17, 2009 - We love you Francis!

lostinxlation Says:

Oct 19, 2009 - All you need is flour and water. Some people suggest to use two types of flours, i.e. regular flour and strong (bread?) flour, but I guess just regular flour would work. Mix the flour water in the bowl, knead it well and make it into small pieces. Then follow this video on YT. Pw7FcdNAOKQ

NikitaWill Says:

Oct 20, 2009 - Mercì and arigato for the video.

stephieXbbz Says:

Oct 22, 2009 - Stop barking! =)

draw2much Says:

Oct 22, 2009 - Yum! I love Gyoza! If I can find a Asian market around here (for the gyoza wraps) I'll definitely make this.

chibomato78 Says:

Oct 23, 2009 - you don't have to go to an asian store to find gyoza wraps- if you have a Walmart in your area you can find them there in the vegetable section alongside egg-role and wonton wraps. they can also be found in a major supermarket as well- just ask were the ready made pasta is or egg-role wraps are and you'll find them there as well.

draw2much Says:

Oct 23, 2009 - Wow! Thanks for telling me this! I didn't know they were that easy to find. :)

monkeyfeast Says:

Oct 24, 2009 - Yum, I just made a batch of these and they were delicious!

Blubber120 Says:

Oct 25, 2009 - I love this I wish C.W.D. taught me how to cook!

MonyMG1959 Says:

Oct 29, 2009 - can you make it without meat?

moemoe20092007 Says:

Oct 29, 2009 - I rate you as EPIC!

FAIRnLOVELY82 Says:

Oct 30, 2009 - wow ..... yummi !

yunakitty Says:

Oct 30, 2009 - Yes, I've also made it with silken tofu in place of pork!

nubient Says:

Nov 1, 2009 - its hard to get nira in the west so I use spring onion + plenty of garlic instead

hhtt418 Says:

Nov 1, 2009 - gyoza is very popular in Japan, but it is not a Japanese cooking. It is Chinese cooking._From japan.

grekland3 Says:

Nov 1, 2009 - I love Japanese cooking... can we make something similare but with sweet ingrediens?

cobramage Says:

Nov 2, 2009 - This is giving me epic flashbacks to playing Cooking Mama. I was strangely addicted to that game. And that dog is a saint.

JessilynT Says:

Nov 4, 2009 - Yummy!

wikedawesome Says:

Nov 5, 2009 - Wonderful!

antmfan217 Says:

Nov 6, 2009 - I've had vegetable gyoza before, but I am not sure what other ingredients it had besides the cabbage and chives. Maybe chopped carrots?