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pinkezdaangel08 Says:

Nov 8, 2009 - i loved this recipe!! although i made way to much and now i have a freezer full of yaki gyoza lol but it wont go to waste i love japanese food ^_^

kiba8887 Says:

Nov 8, 2009 - HELP!! i don't know what kind of sake to use?????

theslayertry Says:

Nov 8, 2009 - Can you use a substitute for the Potato Starch?

theslayertry Says:

Nov 8, 2009 - Forgot to mention, What is the Chinese soup base that they used?

NihoNrockpot Says:

Nov 9, 2009 - I LOVE gyoza! It makes me miss Japan :'(

almanak40 Says:

Nov 10, 2009 - no entiendo el ingles pero la presentacion de las ampanadas en genial ¡¡¡drapeadas!!!! es fabuloso se ve riquisimo felicidades

pianoman8765 Says:

Nov 10, 2009 - I love gyoza! I used to eat it every couple weeks at this nice restraunt I used to go to when I lived in Japan. Thankyou so much for the recipe, I can't wait to make it!

SayuriKurata Says:

Nov 12, 2009 - So this is the fried dumplings I've been eating in that restaurant. XD

glowgizmo Says:

Nov 12, 2009 - Sounds like a japanese person who was taught english by a french person.

MyHonestyMightHurt Says:

Nov 14, 2009 - I love the cook! She is so cute!

fantazooma Says:

Nov 15, 2009 - japanese cooking is so sophisticated. The lady makes it look so simple but you can see the skill and experience needed.

Sweetgraces Says:

Nov 16, 2009 - Great- Very well done. It makes it look so easy that I can't wait to try this recipe!

yustsuki Says:

Nov 16, 2009 - I love Japanese cooking shows~

NiceGreenGirl Says:

Nov 17, 2009 - muy bien eh? Ia c0mdia de japan es muy sabrs0.

TYPEArchANGEL Says:

Nov 17, 2009 - what's the potato starch for anyways?

babes0098 Says:

Nov 20, 2009 - shes not just cooking, shes also showing us the cooking style, like cutting,chops and other stuff. xD i like this show.

missrandom80s Says:

Nov 21, 2009 - i am dieing inside!!!!!!!! i want to eat that SOOOOO bad!

Winnipegaussies Says:

Nov 22, 2009 - I'm more impressed with the dog. So well behaved!

icedoutclk Says:

Nov 23, 2009 - hahah is the dog going in the dumplings also?? ahahah

spioncina Says:

Nov 24, 2009 - great! good job regards from italy!

deavine25 Says:

Nov 24, 2009 - i prefer the way you cook the gyoza (water then oil instead of oil then water) great by the way that dog sure knows how to act :P

joshenthor Says:

Nov 25, 2009 - ppl , do ur prefer chinese dumplings or japanese dumplings? i like chinese dumplings . if ur country has a chinese restaurant named DRAGON-i u should try the dumplings its great!

kristinarusgrl Says:

Nov 26, 2009 - ty for really cool recipe im russian and one more thanks

nikitak09 Says:

Nov 26, 2009 - Emmmmm that looks good but wtf 1:22 1:23 Pepper and Suger?!?!?!

nikitak09 Says:

Nov 26, 2009 - Me too.