How To Make Small Batch Strawberry Jam

beijaflorx Says:

Jul 13, 2009 - thank u for a easy to follow receipe. Fab

1999Popsicles Says:

Jul 14, 2009 - this is really good but I didn't use the ginger and drastically reduced the sugar to 1/3 cup and it was delish!!

jaredletolopver818 Says:

Jul 16, 2009 - Why do you boil the jars??? someone ayone can you please answer idc who as long as it is correct :]

jaredletolopver818 Says:

Jul 16, 2009 - NEVERMIND! I GOT TO THE END OF THE VID

iulia01usa Says:

Jul 16, 2009 - The jars are boiled for preservation , and keep them for get bacteria .Plus the jars can break if you pour hot preserve in .

comedy9 Says:

Jul 17, 2009 - too long to watch....reduce the length of the video

sentaikng Says:

Jul 18, 2009 - to disinfect it

SydneyPaula Says:

Jul 22, 2009 - I made this jam and it turned out perfect. We loved it, thank you for the video it was excellent. :)

lillith886 Says:

Jul 24, 2009 - i always know my jam has reached its setting point because the sound of it boiling changes, but i use the cold plate test too! love your jar lifter, must get me one of those! thanks for posting this. xx :)

grampi68 Says:

Jul 25, 2009 - I am a newbie at canning, and this video answered a lot of my questions, Great video. Thanks!

poundsmokerlives Says:

Jul 31, 2009 - I have been using this recipe now for almost a year, my kids will not eat store bought strawberry or any other jam since.. Thankyou!!!!

satiravelvet Says:

Aug 4, 2009 - You need to boil the jar the pressurize them. This will keep them fresher, longer. :-) Good luck with your jam! (I learned this from my grandmother, who also used to make her own jam, but from pears and figs.)

jesseika75 Says:

Aug 6, 2009 - Thanks, I will try this !!

helltrain911 Says:

Aug 8, 2009 - thanks alot for the recipie, i am going to make this with the strawberrys i have frozen in the freazer. :)

killbrad Says:

Aug 13, 2009 - helltrain: I doubt this will work with frozen berries

tinyandsassysmom Says:

Aug 16, 2009 - I had some strawberries that were on the verge of going bad so I decided to go back to my childhood when my mom and aunt and all of their families would can their harvests. This took me back and helped me get started. Thanks a lot. I am excited to just be able to use a few cups of strawberries (or any other fruit). Thanks for the memories and thanks for the information I can no longer get from relatives who have passed on.

screechingscreeching Says:

Sep 1, 2009 - Thank you, this is great

CaseyBbyRoxxxx Says:

Sep 2, 2009 - If its too thin you can mix it w/ ur strbbrrys as a glaze add it to some entamins pound cake and top it off with cool whip! =P yummy. GREAT! NOw Im HuNgrY!

MJFORME Says:

Sep 10, 2009 - Thanx 4 the info. I have a lot of strawberries and didn't know what to do with them unti now!

Rainbowstarz8 Says:

Sep 25, 2009 - cool! THx so much I want to make some. And you are so sanitary. I love sanitary. You also taught us the impt fact about steam cuz u could get a steamburn

ZaneZiba Says:

Sep 27, 2009 - I am no person to be in the kitchen but I just hate my many strawberries to be spoiled because no one eats them. I am ready to start doing my own jam!!! Thank you for your very intructional video.

spoddie Says:

Sep 29, 2009 - no discussion about the preserve jars. this is just stretching out a recipe to 10 minutes of boring video.

VSL123 Says:

Oct 5, 2009 - This whole video could've been compressed to 2 minutes.

mohthebro Says:

Nov 20, 2009 - Give me the strawberries. I shall eat them all.

yokomuko Says:

Nov 21, 2009 - Thanks! This is great! I appreciate the extra thought you gave to explaining reasons instead of expecting pple to just following your directions blindly.