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nthani Says:
May 12, 2009 - so how long to u have the chicken on the pan? looks good , i wanna make this asap
darktim103 Says:
May 13, 2009 - if this dude open a store and sell the food he cooks he would be a multi-billionaire xD
Bodythief163 Says:
May 18, 2009 - Gonna try this for dinner...will let you know how it came out!!!
derbigpr500 Says:
May 25, 2009 - Watching this video is dangerous if you just woke up and you're hungry and lazy to make some food.... xD
limunovapita Says:
May 25, 2009 - we must have similar a life then....
EbolaV1rus Says:
May 25, 2009 - That looks fantastic!
CarpeSoul Says:
May 26, 2009 - omg thanks so much for this recipe a friends mom did something like this years ago and ive been wanting to do it i thought it was gonna be hard!!!!!!
heartestbeat2 Says:
Jun 11, 2009 - are you hungry or what?
Thiscatsgotclaws Says:
Jun 16, 2009 - This was easy, quick and guuuud!!! Everyone just raved over this and I came out a hero...Thanks a bunch for posting. May the grill gods always smile down upon you guys.
7777ccc Says:
Jul 9, 2009 - i like your knife. where do i get myself one?
wynnerz73 Says:
Jul 23, 2009 - Thank U Pit Boyz... after watching this and other posts...my in laws handed me the B B Q grill...my woman declared me the new B B Q king....Thanx a million....
munak992 Says:
Aug 2, 2009 - Haha.. I Like his voice. thx Pit Boy. its funny, and its interesting haha.
luckeyproductions Says:
Aug 28, 2009 - OMG THAT LOOKS SOOOOOOO GOOOOOD :)
ingeborgholtz Says:
Aug 28, 2009 - Man, that looks delicious, especially with the prosciutto ( we call it Parmaschinken here ) and cheese. Never thought of doing it that way, going to try it tomorrow with butterfly chicken and the schinken and cheese filling
drjim86 Says:
Aug 29, 2009 - I see tomorrows supper. The apple gravy looks great. Think I'll throw some mushrooms inside there too. Thanks for the recipe!
djodnyc Says:
Sep 30, 2009 - men you hungry or what?
Brian567899 Says:
Oct 16, 2009 - yea!
sicpooch Says:
Nov 3, 2009 - PIT BOYS ROCK!!!
chodon6868 Says:
Nov 10, 2009 - It's kind of " Cordon bleu " as we call it in france . You take butterfly chicken breast , you fill it with ham and cheese . the you fold it , roll it in flour then in eggs and in crushed bread . Sear it both sides and cook it then You're hungry ior what ?
budsfan2009 Says:
Nov 10, 2009 - that rocked the fucken shit yo
rakastaus Says:
Nov 17, 2009 - "...Maaan, can you smell that? that smells GOOOOD..." (-:
rainbowspite222 Says:
Nov 22, 2009 - grilled anything is made of awesome
rainbowspite222 Says:
Nov 22, 2009 - Cordon bleu is made like that here too, cheese and ham usually
chodon6868 Says:
Nov 22, 2009 - Or you can do a Jurassienne by replacing the meat by smoked pork meat . that's great



prince07anevay Says:
Apr 22, 2009 - Good Job, From Chef Lord Prince Phil.