Close Up: Jamie Oliver

nakiboi79 Says:

Jul 27, 2009 - What r u on man??? Jamie is the man, inspires the home cook, never has he gone on a show to inspire chefs bahahaha why would he have to?? Your fucked, if u dont like him stop watching his shows, cause you must watch him to be able to comment...

salezosomano Says:

Jul 27, 2009 - No actually I've been on this stupid video since I've seen this video which Jamie Oliver actually insulted Marco Pierre White to be a psychological bully.Why I've looked up this video? because I wanted to see what Jamie Oliver is able to learn us. And sorry to insult your little hero Jamie Oliver, but he needs to fucking grow up before insulting better chefs than himself. Jamie think he's all the beezneez but he still has masses to learn.

estorvoman Says:

Jul 28, 2009 - what da fuck do you do? Looser1

salezosomano Says:

Jul 28, 2009 - Lol

WiseNomads Says:

Aug 2, 2009 - Aku cinta Jamie Oliver, aku tresno marang kowe Jam, I love the way you influance ordinary people to cook for their family. You are my inspiration ,,, I wish I can visit some of your resto in Sydney someday ,,, I guess on my 2nd visit, cross my fingr. I got the same 'lumpang alu' like yours, definately taste better than using blender or food processor ;). Love you Jamie ,,,

agnosticcc Says:

Aug 6, 2009 - May i know what's the title of the sound?

highsorrowful Says:

Aug 25, 2009 - Air on G string by Johann Sebastian Bach--the "remix";)

frankinbolton Says:

Sep 2, 2009 - Do they call Nasturtium...marigolds in England? Those aren't marigolds. Great guy all the same. Cheers mate!

5pot1 Says:

Sep 5, 2009 - kill jamie oliver he banned turkey twislers!!!

23nickM Says:

Sep 6, 2009 - fuck u mate!!! jamie is the best... he knows about good quality of food and healthy food while obiously you DON'T!!!

JERHxART Says:

Sep 10, 2009 - No they don't ........a nasturtium is a nasturtium! Maybe someone can buy him a flower book !!!!!!!

jamiejohnson6 Says:

Sep 14, 2009 - good lad he is.

eduardo00178 Says:

Sep 17, 2009 - Man, you should wash your hands, it´s discusting. You put your hands on everything, clean your ass then make the food. I´ll never eat your dishes.

gloomyvegan Says:

Sep 24, 2009 - Did Jamie Oliver feel like a big man when he shot that alligator in the face which had been impaled by a fishing hook.? I hate cowards.

Truffel12 Says:

Sep 27, 2009 - Yeah like the people that buy identifiable pieces of meat wrapped in plastic and injected with water and chemicals. They are the real heroes aren't they....

shaveyourtaint Says:

Oct 6, 2009 - I hate vegans

rennyminou Says:

Oct 9, 2009 - That is odd he is calling a Nasturtium/Capucine a Marigold. Marigolds are edible, but he's definitely got a Nast. there. I love it when they go to seed - the seeds smell like fresh peaunts.

gloomyvegan Says:

Oct 10, 2009 - I bet hate is a big part of your life.

gloomyvegan Says:

Oct 10, 2009 - Jamie Oliver has done much more damage to children's health and the environment than any good with his endless promotion of the eating animal corpses.

sweetypie000 Says:

Oct 11, 2009 - you need alot of monet to be able to eat and cook like he does cos it's not ever cheap it will always taste good because he uses the best ingredients and the most expensive prices. don't believe any of that sainsburys nonsense he just made ads for them cos he got paid a fortune. I wonder if he's still mates with the guy from the riverside cafe who's into coke and was in one of his very early shows once :)

kulacharles Says:

Oct 26, 2009 - well, that's basically his whole point -- make better food for yourself. I mean if you have to feed yourself with cheap hormone meat, go ahead! Not to mention growing your own veg doesn't even cost anything.

sweetypie000 Says:

Oct 26, 2009 - twatter

siasia2 Says:

Nov 2, 2009 - You Tell It, salezosomano!

siasia2 Says:

Nov 2, 2009 - Oh! Amazing how things are seen differently, depending on where you're from!

Witangemot Says:

Nov 23, 2009 - Cooking at home is -always- less expensive than eating out by a significant margin. You might not be able to afford Kobe beef and white truffles every weekend, but you can get relatively fresh produce that is, on average, as good if not better than what you would receive at a local restaurant, and for a significantly lower price. You just need time and a bit of knowledge.