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PuttingOnTheFoil Says:

Nov 20, 2009 - A hammer is easier to break dry ice blocks.

hellcreature1 Says:

Nov 20, 2009 - Cool if i can get some dry ice im gunna try this... and love how you said the freeze the daisy part.

rousod Says:

Nov 21, 2009 - you should put a plastic bag and then brake it with your finger. This would be cool!

gevelegian Says:

Nov 21, 2009 - Can you keep the dry ice in a freezer? For preservation?

responsedude1 Says:

Nov 21, 2009 - freeze ur nose please

spotlightman1234 Says:

Nov 21, 2009 - no you cant it will make the freezer or fridge too cold and break it or fling the door open plus the temperature difference is too great to make much diffrence rember the risk 0f suffication

ufoskies Says:

Nov 22, 2009 - Can you make yellow cake ?

gevelegian Says:

Nov 22, 2009 - Why thank you for the info... you see? If someone like mine wouldn't have known that... it could have caused a catastrophe! :) Luckily dried ice isn't available everywhere here.

fireandstuff Says:

Nov 22, 2009 - you make no sense.

wbeaty Says:

Nov 22, 2009 - keep dry ice in a freezer? Dry ice thinks a freezer is hot. Dry ice lasts one or two days in a thick styrofoam box with a thick lid. To preserve dry ice, put it in many layers of styrofoam with aluminum mylar reflector foil beween each layer. Also, small amounts of dry ice have a large surface area, so they won't last long. To make it last, buy a large amount, because then the large volume cannot heat up, while the relatively small surface keeps the interior cold.

woopdedoopdedoo Says:

Nov 22, 2009 - oh mah gowd thats so freakin awesome :O

puerkola Says:

Nov 22, 2009 - u should use gloves you idiot

wbeaty Says:

Nov 22, 2009 - use gloves Dry ice isn't for kids. And kids should always use gloves when handling hot or cold objects (such as hot bread or potatoes from the oven.) Otherwise they'll get hurt, because they don't know the tricks that allow barehanded work.

bentboybbz Says:

Nov 24, 2009 - ima give you 5 * for using words like "cryogenic napalm"

ocall1919 Says:

Nov 24, 2009 - if this stuff is so dangerous and should not be messed with if you dont know what you are doing, like some of your other videos, then why are you making videos where any tom dick n harry can see them?

wbeaty Says:

Nov 24, 2009 - stuff is so dangerous It's not lethally dangerous. It's just not for little kids. It's basically the same as frying bacon or chopping celery: if kids try it without supervision, they'll end up in the emergency room. BAN ALL COOKING VIDEOS, THEY'RE DANGEROUS TO CHILDREN? No, just don't let young children mess with knives or use dry ice, even if they see adults doing so on TV. That's why stores won't sell dry ice to youngsters.

quiteobserver Says:

Nov 24, 2009 - Cryogenic NAPALM.... HAHAHA, nice.

aaaagk Says:

Nov 24, 2009 - Hmm where exactly do you get this 99% Isopropyl rubbing alcohal it doesn't seem to be anywheres.

dsw182 Says:

Nov 24, 2009 - What was the need for the smaller bottle?

IHaveBigFeet1 Says:

Nov 24, 2009 - I want so cryogenic napalm for christmas!

super6plx Says:

Nov 24, 2009 - WOW OMG xD how much does dry ice cost usually? I hope I can get some in australia

happyking9 Says:

Nov 25, 2009 - "cryogenic napalm" nice :D

Emuticus Says:

Nov 25, 2009 - sir, you are an awesome troll in addition to teaching me how to freeze things mcgyver style.

AbsoluutTigerblade Says:

Nov 25, 2009 - That frozen cherry looked mighty tasty until you said it'd freeze to my tongue. Didn't seem like such a great idea then, what with the whole concept of "cryogenic napalm". Cool vid. :D

dreamofmoneymen Says:

Nov 25, 2009 - does it unfrezze