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kyledv64 Says:
Oct 16, 2009 - Sounds good. Have to try it
kblaze21 Says:
Oct 19, 2009 - are they crunchy..i love to watch your videos!! they are so unique!
kblaze21 Says:
Oct 19, 2009 - dont stop doing what youre doing!!
ChefTips Says:
Oct 19, 2009 - Thanks! Yes, they are crisp, with an apple pie style filling. Try them out and thanks for the kind words! Cheers, Jason
ChefTips Says:
Oct 19, 2009 - Thanks so much for the kind comment! Cheers, Jason
PPPrulez Says:
Oct 20, 2009 - hi chef i dont have a deep fry so is it possible for these to be coated in breadcrumbs and baked instead?
ChefTips Says:
Oct 20, 2009 - Sure, you can try baking these.
saaanaz Says:
Oct 23, 2009 - Hi Chef! At what temperature would you serve these fries? Thanks!
ChefTips Says:
Oct 23, 2009 - I like to serve them hot, right out of the fryer. Hope you like them!
TheAlderac Says:
Oct 29, 2009 - Gonna go make some of these now, they look delicious.
ChefTips Says:
Oct 31, 2009 - Thanks. Hope you enjoy them as much as we do! =]
zanessa50511 Says:
Nov 7, 2009 - can i use all purpose flour instead?
ChefTips Says:
Nov 7, 2009 - @zanessa50511 I don't think flour would work for this recipe. I could be wrong... Jason
MrBlack125 Says:
Nov 8, 2009 - Yeah How can I bake these ? i dont have a deep fryer they loook soooo good
queenledan Says:
Nov 9, 2009 - Can I use any kind of apple for this recipe or do I have to use Granny Smith Apples?
ChefTips Says:
Nov 9, 2009 - @MrBlack125 I would not try baking these. Can you fry them in oil on your stove top?
ChefTips Says:
Nov 9, 2009 - @queenledan I like the tartness of the Granny Smith for this recipe. You can use any apple that you prefer. Hope you enjoy the apple fries!
MrBlack125 Says:
Nov 9, 2009 - I've never tried that. Looks dangerous lol
polengsantiago Says:
Nov 10, 2009 - isnt it that the apple seeds have poison in them, so if u toil it, u might also put poison in the apple cause u might probably damage the seeds and it will bring the poison called cyanide
ChefTips Says:
Nov 10, 2009 - @polengsantiago Sorry, I have never heard about that?
mobotix309 Says:
Nov 21, 2009 - Hey now, you said at 1:26 "Gently sprinkle a mixture of cinnamon sugar over the french fries,". I have a good deal of complaints for this abomination of an imperative sentence. First of all, how does one gently sprinkle a mixture over a concoction? I do not understand this contraption of senseless confusion. Next up, you ended that "sentence" with a comma. It very clearly showed. You should be ashamed. Finally, you called the apple fries french fries. Are these really apple fries? Thank you.
ChefTips Says:
Nov 21, 2009 - @mobotix309 Ha ha lol! Whatever.....
Noslvation Says:
Nov 22, 2009 - Woot !!!! u even found a way to make healthy food un healthy :) lol just teasing grat videos and now im hungry!
ChefTips Says:
Nov 22, 2009 - @Noslvation Thanks for the compliment on the videos. This was one of our first videos, so it's not as good... lol Jason



ChefTips Says:
Oct 12, 2009 - Yes, just leave them longer and keep an eye on the color. Enjoy!