Assembling a Wedding Cake

monky1456 Says:

Aug 27, 2009 - lmfao nice bra

johnkerfoot200 Says:

Sep 1, 2009 - it is your right

Kynokeh Says:

Sep 13, 2009 - it's a reference to a game you stupid idiot

vivelavida07 Says:

Sep 14, 2009 - I have a question. Each cake has a board for support? or you stack the cakes without the boards

xdevilxbabex2003 Says:

Sep 14, 2009 - Each cake has a board beneath to support it. Thats why you need a sharpened dowel.

Sketchymaryo Says:

Sep 15, 2009 - how would you cover that cake in fondant? would you do it before you stack it??

gaylynn808 Says:

Sep 15, 2009 - What kind of base do you use under each tier?

DelightPage Says:

Sep 17, 2009 - Yes. That'd be easier but use more force when piercing the stick through the cakes as fondant can be tough 3

seremachi Says:

Sep 17, 2009 - nice tits sweety

brendaoh1 Says:

Sep 19, 2009 - why does she put sticks in the cake?

MsGreekchef Says:

Sep 20, 2009 - get amazing recipes at Tinyurl(dot)com/nry2cu

rowtje12345 Says:

Sep 20, 2009 - ok the large stick I understand, but why all the little ones ?

Trelli28 Says:

Sep 21, 2009 - for support. so they don't cave in under the weight of the other cakes

lindsey2021 Says:

Sep 26, 2009 - Harder than what it seems. I've been trying for months to perfect this.

nascat24 Says:

Oct 5, 2009 - You would have to cover each tier before stacking the cake. It would be too difficult (if not impossible) to cover a 3-tier wedding cake in one huge chunk of fondant. You would need a work surface wider than the cake is tall and it would be too difficult to roll that much fondant out and get it even all the way across. Not to mention that you'd kill your arms in the process! ~chuckle~ And pushing dowels through fondant is no different than pushing them through butter cream.

nascat24 Says:

Oct 5, 2009 - Plain corrugated boards keep the cake from collapsing onto itself from the weight of the smaller tiers. Cake itself is very spongy and soft, and incapable of supporting its own weight. To keep the boards from sticking to the icing sprinkle a layer of shredded coconut onto the icing before placing the smaller tiers onto the larger ones. You can cut your own out of discarded boxes or you can buy them ready-made at craft stores. Wilton products are readily available and are very reliable.

sexylilaprons Says:

Oct 5, 2009 - How do you cut it up to serve for a party or wedding?

KatieSam96 Says:

Oct 9, 2009 - if the marker touches the cake...

Ginevralazar Says:

Oct 16, 2009 - tks a lot for your video.

bride5152010 Says:

Oct 16, 2009 - What type of icing are you using? I am making my wedding cake and i can not find a icing that is that smooth?

stuffedolivia Says:

Oct 17, 2009 - I've ALWAYS wanted to know that!!

danishbacon87 Says:

Nov 6, 2009 - Why don't you measure the height of the cake before putting that larger (or any) dowling in so you dont have to keep stabbing the cake or finding your holes again?

mcmaggimoo Says:

Nov 7, 2009 - This is very helpful - same question as above - how do you cut the cake? also, can I use swiss meringue buttercream underneath the fondant?

Nilla2124 Says:

Nov 15, 2009 - Do cake bases stick to bottom layer? If so how can that be prevented? Thanks for this tutorial it's very helpful

micram2008 Says:

Nov 22, 2009 - Whats your icing recipe?very nice cake and smooth.