Making No-Knead Bread

Gr8Teaist Says:

Oct 16, 2009 - Thank you so much for the tip! Have a great weekend. :)

TheMrsVolfie Says:

Oct 17, 2009 - I make bread once a week..and my wrists are KILLING me from the kneading..can you use regular yeast with this?

jenily05 Says:

Oct 17, 2009 - What are the different types of yeast? Is instant yeast the same as Active Dry yeast or is regular dry yeast?

4sweeper Says:

Oct 19, 2009 - Try bread machine yeast. It is the same as instant yeast.

Gr8Teaist Says:

Oct 20, 2009 - Thanks, I didn't know that. :)

RouletteGoddess Says:

Oct 22, 2009 - do u guys wanna see my vagina

howdyohio Says:

Oct 28, 2009 - We're still using the same 1 lb. container of instant yeast we bought 6 years ago. Can't get more cost-effective than that. Note the video leaves out the second rise. Just for fun I'm trying it the first time without the second rise. It still puffed up but not as much.

Jsuarez6 Says:

Oct 30, 2009 - Did you let the dough rest for 1 hour before placing it into the oven? In the video the baker doesn't say to do that, but most recipies for bread include letting the dough rest (proof) for one hour before putting it into the oven. That last hour allows for the glutten to rest again and the yeast creates more gas; that extra gas allows the bread to increase in size.

Whiteboard7 Says:

Oct 31, 2009 - that bread wasn't cooked on the inside. notice how it stretched as he "broke" it? View from 4:30. And even if it "dries" since it wud need to cool down, it shudn't stretch. .....shittings LOL

LeSaMilano Says:

Nov 2, 2009 - I have made this bread many times and each time it comes out perfectly. making it again tomorrow!

spinaway Says:

Nov 2, 2009 - My oh my what a lot of experts commenting on this vid.

Mer179 Says:

Nov 2, 2009 - Will you get good results with a round 5 quart cast iron pot even though it calls for a 6-8 quart.

Antiks72 Says:

Nov 4, 2009 - Add flour to it. Notice at 2:16 how much flour is on the dough and table. That's the secret to getting it workable. Remember though, a little goes a long way. Add small amounts of flour or water, whichever you need.

halfacig Says:

Nov 4, 2009 - i'm not following the advice of someone who bakes with "flower".

alogli Says:

Nov 5, 2009 - why is he doing it with his hands????

Ralexcar Says:

Nov 5, 2009 - To show how simple it is and you don't even need the spoon.

fraggleraver Says:

Nov 9, 2009 - I just realized store bread has high fructose corn syrup I think this no kneed bread is the way to go in the future thx!

thenar Says:

Nov 9, 2009 - This was very helpful. Thanx guys.

Antiks72 Says:

Nov 11, 2009 - I've made this several times without a pot, and it's still delicious.

thebluebunny1 Says:

Nov 11, 2009 - this 12 hour recipe is pure genious

rabbitsib Says:

Nov 11, 2009 - its like bread without the machine. I just found out about this and its great!

lordstack Says:

Nov 12, 2009 - i love this recipe. i've used it a few times. ive tried alot of different ways to make bread. but this is fool proof. and its super good. thx.

bryanandjojo Says:

Nov 14, 2009 - this recipe for bread is gr8 im deff going to do this one thanks!

KINGJEREMY6666 Says:

Nov 15, 2009 - simply brilliant! so easy and delicious!

certainstrength Says:

Nov 15, 2009 - Works every single time and im super proud of my bread. the recipe is perfect for college students like myself. But i have a question : why use hot pots? would i get a softer crust by not pre heating the pot? Thanks again this bread is amazing with good butter