PICKLING JALAPENO PEPPERS

vonhismean Says:

Sep 20, 2008 - Excellent instructional. Please do one of the cucumber relish or whatever u said next time it looked good.

THREEFLOORSDOWN1 Says:

Sep 20, 2008 - i can't. maybe next season..i'm fresh out of cubumbers.

crashalot Says:

Sep 20, 2008 - damn you and your JALAPENOS!.. lol XD good video,to bad i dont have any jalapenos so i cant make any.. and now i want some.. gah.. lol XD

FriarTuck1961 Says:

Sep 21, 2008 - Super Video! I love jalapenos too.

gands1102 Says:

Dec 20, 2008 - Great video. I would have taken the ribs and seeds out, but you obviously like them hot. Looks good!

THREEFLOORSDOWN1 Says:

Dec 21, 2008 - thx...yup, i like them hot

Kamoyaker Says:

Dec 28, 2008 - I was reviewing your videos, you hooked me with the Jalapenos. Now I'll pickle instead of freezing. They will last longer and already have the sweet and sour punch I like with my heat. Kamo Kris / Kamoyaker

pianoman9217 Says:

Feb 2, 2009 - i had a question. i just did your pickle for the jalepenos. i put like 4 farlic clove's in there. its been a couple days so far. the garlic has a lil bit of blue on them. is that normal? and i cut them into slice's how long till you t hink they will be ready? thanks for your video by the way

THREEFLOORSDOWN1 Says:

Feb 2, 2009 - it only takes about a week to completely pickle, i let mine chill for 2 weeks before opening 1 of the jars. i'm not sure about the blue stuff? maybe the pigment from the peppers is effecting it. i wish i could help ya with that...thx for watching

CreamPie9uy Says:

Feb 25, 2009 - I made some chutney at chrismas and the garlic in that went blue aswell. I found out its not harmful, it's just the sulphur in the garlic reacting with the vinegar and changing colour. Tastes great and I aint dead yet, so I don't think there's anything to worry about.

pianoman9217 Says:

Feb 27, 2009 - i figured something like that, i've been eating them anyways lol and haven't died yet either so i trust it more now

redcrazywoods Says:

Apr 24, 2009 - can you pickl anything like that

THREEFLOORSDOWN1 Says:

Apr 24, 2009 - i know you can pickle almost anything, but some things have different techniques. i'm still learning tho. there is alot of info on YT

pimpshiza Says:

May 15, 2009 - LOL... one armed pickling. Nice vid.

THREEFLOORSDOWN1 Says:

May 15, 2009 - yup...you know it

alderaforall Says:

Jun 12, 2009 - this method doesn't seem safe to me. I didn't see any processing done to the peppers and no pickling salt added. botulism toxin is the fear. Using a metal knife to remove air isn't a good idea either, you could chip the jar and not notice. Then eating glass shards is a possibilty. Rubber spatula is the right way to go.

THREEFLOORSDOWN1 Says:

Jun 12, 2009 - pickling salt isnt needed with peppers. ok ..then use a plastic knife for your then.

alderaforall Says:

Jun 12, 2009 - enjoy your botulism and glass shards. Way to show people how to take unnecessary chances with bad canning practices.

Slickishness Says:

Sep 6, 2009 - what kind of knife is that?

mrmrcritterkeeper Says:

Oct 12, 2009 - you must be a southerner? jc

omgoshers Says:

Oct 26, 2009 - i loved the video! it is so informative and you are the perfect model ;) keep em coming! kisses~!! ps. I think you're super cute! :)

THREEFLOORSDOWN1 Says:

Oct 28, 2009 - frost mora

THREEFLOORSDOWN1 Says:

Oct 28, 2009 - lol...thankyou

Slickishness Says:

Oct 29, 2009 - thanks