Nigella Lawson...Chocolate Mousse...

HKichen Says:

Aug 16, 2009 - Get a life nathan. We all know sex is overrated. Right ppl? Probably not all agree that sex is stupid. I do. We can learn useful skills instead of having temporary pleasures.

HKichen Says:

Aug 16, 2009 - Hey ppl I tried this recipe but sth is nor right.... Should I really use "mini" marshmallows? The mini ones I get from the supermarket are all mushy...

silveroses88 Says:

Aug 17, 2009 - @hkitchen ... i made it yest, and it was near perfect and bloody awesome!! :D used regular marshmallows around 100gms and cut it into very very small bits.....u may face a difficulty with them not melting.........oh and i used 300mls fresh cream and not double cream.....it would be toooo rich for my taste..... ahh and its okay for the marshmallow to be mushhy..it's coz of the storing conditions.... let me know how it goes!

lovedad88 Says:

Aug 22, 2009 - i made it.but the chocolate burnt...and the cream does not get fluffy..yeah,its a total disaster

iliruzanna94 Says:

Aug 25, 2009 - this looks amazing! i cant wait to give it a go!!! xD

iliruzanna94 Says:

Aug 27, 2009 - i made this just now but it turned out into a TOTAL DISASTER!! =(..i feel so sad =(!

nokia8ight Says:

Aug 28, 2009 - Hey. Just a tip. After you take the chocolate off the stove, dip the base into an ice bath. It cools down the chocolate mixture and thickens it. If it's too hot, it will melt the cream. As for making the cream thicken up, just keep beating it. But not till it turns into butter of course. You could use her tip from the white chocolate mousse recipe. Mix a bit of the cream into the cooled chocolate mix to lighten it up, then FOLD it in slowly to the rest of the whipped up double cream.

nokia8ight Says:

Aug 28, 2009 - Oh and if you are wondering why Nigella doesn't do anything but still manages to have a thick chocolate mix, it's called the magic of editting

HKichen Says:

Sep 6, 2009 - Me too... :(

joannakary Says:

Sep 25, 2009 - She should tie her hair back.But anyway I love Nigella!

lilsassygrl Says:

Oct 10, 2009 - instead of normal mini marsh mellows why dont you just use fluff?? (marsh mellow cream..)

AstraliciouS Says:

Oct 12, 2009 - 284ml tub of cream? precise enough?

shmeepea Says:

Oct 14, 2009 - that's what most creams come as. x

shmeepea Says:

Oct 14, 2009 - i just made this and it didn't look anything like nigellas! but i'm not serving it till tonight so fingers crossed... x

GTA4Life666 Says:

Oct 19, 2009 - milf

hexiss Says:

Nov 3, 2009 - Nigella Lawson = 2 large tubs of Milk with a hint of Latina. grrr

moonlandscape Says:

Nov 4, 2009 - mine was so liquid! it tasted a lot like marshmallows too. but after a couple of hours in the fridge the chocolate intensified and it became a true mousse. luverly..

mjlondon09 Says:

Nov 4, 2009 - what cream did you put, is it double cream?

mozzeb Says:

Nov 12, 2009 - probably double d cream.......good god she's got amazing knockers..........I want to hold them and cook naked with her......can they get her boobs in enough shots???

edgarcsimoes Says:

Nov 12, 2009 - MILF

efinhel2907 Says:

Nov 16, 2009 - Fantastic recipe, the bowl is well worth licking out :-)

icaleod Says:

Nov 18, 2009 - I love to watch her make shit. I'm going to make her chocolate cake for my gf's birthday!

pokeherface87 Says:

Nov 22, 2009 - i wana suck on those fat tits and then pull my dick and cum all over them....

Loolee Says:

Nov 22, 2009 - that's a clever trick...I was never try to make mousse coz of raw white eggs

tealmarlin Says:

Nov 22, 2009 - I bet it can suck a golf ball through a garden hose!